okinawa wagyu steakhouse ④

The photo is of tenderloin. It is a rare part that can only be extracted from 3% of each cow, and boasts the highest tenderness. In Japan, it is called Chateaubriand.

In blog ③, I explained the difference between branded wagyu beef and non-branded wagyu beef,

I explained that our steakhouse serves high-value brand wagyu beef.

From here, we will explain wagyu beef in more detail.

“KOBE BEEF” is famous in the United States, but its parentage exists in okinawa.

By transporting calves born in OKINAWA to KOBE, JAPAN, and raising them, they grow into KOBE BEEF.

In other words, okinawa’s wagyu beef is the origin.

We, OKINAWA ORIGINAL STEAK HOUSE 473, are a steakhouse that uses the original Japanese beef.

As a very unusual steakhouse, we have received attention from the media.

That’s why it’s delicious. You should try eating it once in your life. I’m sure you’ll shed some tears.

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OKINAWA ORIGINAL STEAK HOUSE 473

 At “OKINAWA ORIGINAL STEAK HOUSE 473,” known as the pioneer of high-end steakhouses in Okinawa Prefecture, you can enjoy high-quality local Wagyu beef. It is a romantic steakhouse. Enjoy a delicious steak on a date, a special day, or as a memory of Okinawa. OKINAWA ORIGINAL STEAK 473 is a small, privately owned steakhouse loved by local steak lovers and American soldiers. Wagyu steaks enjoyed in a romantic atmosphere are popular with local couples and families, and tourists from overseas are also welcome. It is also easily accessible from Naha Airport (10 minutes by monorail from Naha Airport, 1 minute walk from Prefectural Office Station). Why not try a luxurious meal just for today? 

︎🅿There is a paid parking lot next to our store. 

︎🅿There is a paid parking lot at Naha City Hall 24h.

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