June 2024– date –

Ribeye is the delicious part of the rib roast. At Steak House 473, we use the finest part of the ribeye called "ribeye fillet," which is the more delicious part of the ribeye. After that, it is completed after going through a one-month p...

Wagyu beef has a ranking established by Japan, ranging from C1 to A5. Our restaurant offers the highest quality A5 rank Wagyu beef. Generally speaking, foreign beef is the mainstream at steakhouses in Okinawa. (Even if it's a famous stor...