Welcome to the birthplace of “Awamori Aged Steak”, a 2-minute walk from Kokusai Street and loved by local Okinawan steak fans.

Ribeye is the delicious part of the rib roast.

At Steak House 473, we use the finest part of the ribeye called “ribeye fillet,” which is the more delicious part of the ribeye.

After that, it is completed after going through a one-month process using our unique awamori aging process.

To save you time and effort, only a limited number are available each day.

Please enjoy this opportunity.

Blog by Staff born and raised in Okinawa

♦︎OKINAWA ORIGINAL STEAK 473 is a small, privately owned wagyu steakhouse in Naha city that is loved by local steak lovers and American soldiers alike.

♦︎Okinawa Original Steak 473 is the birthplace of the world’s first “Okinawa Sake Aged Steak”

♦︎This Wagyu steakhouse with a romantic atmosphere is a popular date spot for local couples, and is also very welcoming to families and solo travelers from overseas.

♦︎If you are looking for a wagyu steak restaurant in a calm space on Kokusai Street, please try Okinawa Original Steak 473.

︎♦︎Excellent access to Naha Airport. Popular with travelers (1 minute walk from Prefectural Office Station on the Monorail) 

♦︎This steakhouse serves high-quality Wagyu beef, which is rare on this island. Why not treat yourself to a luxurious meal just for today?

🅿There is a paid parking lot next to our store. There is a paid parking lot at Naha City Hall 24h

★★★★★★★★★★★★★★★★★★★★

▼For reservations, please call (only available during business hours)▼

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