2025– date –

To sell Kobe Beef, you need a certificate Why not try some of Japan's world-famous "KOBE BEEF"? Steakhouse473 is the only restaurant in Okinawa Prefecture authorized to sell Kobe beef. There are so many questions about Kobe Beef. “Where ...

The photo is of tenderloin. It is a rare part that can only be extracted from 3% of each cow, and boasts the highest tenderness. In Japan, it is called Chateaubriand. In blog ③, I explained the difference between branded wagyu beef and n...

The photo is of A5 okinawa wagyu sirloin. In blog article ①, I explained the difference between "Japanese beef" and "wagyu". This time I will tell you a more in-depth story. There are various types of wagyu beef. For example, in the Unit...