Global News: Okinawa Named “52 Places to Go in 2026” & The Summit of Wagyu Excellence at 473
2026年、世界が熱視線を送る沖縄。その頂点「473」で味わう世界的なニュース。
Global News: Okinawa Named “52 Places to Go in 2026” & The Summit of Wagyu Excellence at 473
World-Class News: Okinawa Named “52 Places to Go in 2026” by The New York Times.
2026 is the year of Okinawa. Selected by the NYT as one of the top global destinations, Okinawa is capturing the world’s attention—especially with the grand restoration of the World Heritage Shuri Castle this autumn.
In this historic year, Steakhouse 473 offers a culinary experience that is global news in itself. Our signature selection, “THE SUMMIT OF WAGYU”—featuring Certified Kobe, Matsusaka, and Ishigaki beef—is officially endorsed by the Japan Wagyu Research Institute. This world-class Wagyu experience is available exclusively at 473 in Naha. Join us in our 10-group-only sanctuary to savor the pinnacle of Japan’s heritage.
世界が注目する2026年の沖縄。その「頂点」を味わう旅。 ニューヨーク・タイムズ紙「2026年に行くべき52か所」に選出された沖縄。今秋、首里城も復興を遂げます。この歴史的な年に、日本の和牛研究会が公認した最高峰の体験「THE SUMMIT OF WAGYU」を那覇の聖域・473でご堪能ください。世界的なニュースを、あなたの五感で。
#那覇ステーキ #首里城復興 #ニューヨークタイムズ #和牛研究会公認 #10組限定
🏛️ Shop Information: OKINAWA ORIGINAL STEAK HOUSE 473
THE SUMMIT OF WAGYU — 2026 Global Destination
Officially Endorsed by the Japan Wagyu Research Institute.
As seen in the global buzz: Okinawa named in NY Times “52 Places to Go in 2026.”
【Concept & Philosophy】
- The Trinity: Experience the world’s most prestigious brands—Certified Kobe Beef, Matsusaka Beef, and Ishigaki Beef—together in a single course.
- Heritage Aging: Aged using secret vintage 120-year-old Ryukyu Awamori from the oldest distillery in the Yaeyama Islands.
- The Sanctuary: To maintain absolute quality, we are strictly limited to 10 groups per day (5 for Lunch / 5 for Dinner).
【Multilingual Summary】
- [日本語] 日本の和牛研究会公認。石垣牛から神戸牛松阪牛まで揃う「THE SUMMIT OF WAGYU」。120年の泡盛古酒熟成による、世界で唯一の体験。1日10組限定。
- [한국어] 일본 와규 연구회 공인 ‘THE SUMMIT OF WAGYU’. 고베·마츠사카·이시가키규와 120년 전통 고주의 만남. 하루 단 10팀 한정 운영되는 나하의 성지.
- [中文] 日本和牛研究會公認。集結神戶、松阪、石垣牛的「THE SUMMIT OF WAGYU」。結合 120 年泡盛熟成工藝。每日僅限 10 組的極致饗宴。
【Information & Access】
- Average Spend: ¥15,000 – ¥18,000
- Payment: クレジットカード可能/Major Credit Cards accepted (VISA, Master, JCB, AMEX, Diners)
- Access: 1-min walk from Monorail Kenchomae Station / 10-min drive from Naha Airport.
- Parking: Paid parking (with attendant) right next to the store.
🚖 For Taxi Drivers (To avoid traffic)
Please show this screen to your driver for a smooth arrival.
【タクシー運転手様へ / For Taxi Driver】
那覇市役所前の大きな交差点付近までお願いします。※観光客の多い国際通りには入らないでください。渋滞に巻き込まれるためです。目的地は、モノレール県庁前駅から徒歩1分、那覇市役所前交差点にある「ステーキハウス473」です。すぐ隣に有料駐車場「パーキングよなみね」があります。
(Please go to the Naha City Hall intersection.)
(Please AVOID Kokusai Street due to heavy tourist traffic and potential jams.)
📅 ご予約はこちら/Online Reservation
Secure your seat at the peak of Naha’s culinary scene.
[Click Here to Book Your Sanctuary]
https://res-reserve.com/ja/restaurants/steakhouse473
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