okinawa wagyu steakhouse ①

Wagyu beef has grades established by Japan, ranging from C1 to A5.

We offer the highest quality A5 rank wagyu beef.

Generally speaking, foreign beef is the mainstream at steak restaurants in okinawa.

Under Japanese law, steakhouses are not required to display the country of origin of their beef.

If you want to know where the meat comes from and its rank, it’s best to ask the steakhouse directly.

OKINAWA ORIGINAL STEAK HOUSE 473 is a rare steakhouse that uses A5 rank, the highest quality wagyu beef from okinawa.

Please come and try the highest quality okinawa wagyu beef.

Even our staff who live in Okinawa don’t have many opportunities to eat A5 rank wagyu beef. I want to eat it on a special day.

Finally, the meat called “Japanese beef” is not wagyu beef.

“Japanese beef” is beef that is imported from abroad and raised in Japan.

“Wagyu” is beef that was born and raised in Japan. This is a variety that has existed in Japan since ancient times.

We are a steakhouse that serves this “Wagyu beef”.


(From a staff member born and raised in Okinawa)

︎🅿There is a paid parking lot next to our store. 

★★★★★★★★★★★★★★★★★★★★★★


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