2026年、世界が熱視線を送る沖縄。その頂点「473」で味わう世界的なニュース。

2026年、世界が熱視線を送る沖縄。その頂点「473」で味わう世界的なニュース。

【タイトル：Global News: Okinawa Named “52 Places to Go in 2026” & The Summit of Wagyu Excellence at 473】

2026年、沖縄は世界の中心になります。米有力紙ニューヨーク・タイムズが発表した「2026年に行くべき52か所」に、日本から長崎と共に沖縄が選出されました。さらに今秋、沖縄の魂である世界遺産・首里城が遂に復興を遂げます。

この歴史的な年に、世界中のステーキ愛好家が目指すべき場所がここにあります。「日本の和牛研究会」公認の「THE SUMMIT OF WAGYU」。世界的なニュースであるこの至高の和牛体験を楽しめるのは、地球上で那覇の「473」だけです。那覇の隠れ家ステーキハウスにて、皆様をお待ちしております。

[English]

World-Class News: Okinawa Named “52 Places to Go in 2026” by The New York Times.

2026 is the year of Okinawa. Selected by the NYT as one of the top global destinations, Okinawa is capturing the world’s attention—especially with the grand restoration of the World Heritage Shuri Castle this autumn.

In this historic year, Steakhouse 473 offers a culinary experience that is global news in itself. Our signature selection, “THE SUMMIT OF WAGYU”—featuring Certified Kobe, Matsusaka, and Ishigaki beef—is officially endorsed by the Japan Wagyu Research Institute. This world-class Wagyu experience is available exclusively at 473 in Naha. Join us in our 10-group-only sanctuary to savor the pinnacle of Japan’s heritage.

[한국어 / Korean]

세계적인 뉴스: 오키나와, 뉴욕타임즈 ‘2026년 가봐야 할 52곳’ 선정.

2026년, 전 세계의 시선이 오키나와로 향합니다. 뉴욕타임즈가 선정한 ‘2026년 꼭 방문해야 할 세계 52대 명소’에 오키나와가 이름을 올렸습니다. 올가을, 세계유산 슈리성의 복원과 함께 오키나와는 새로운 황금기를 맞이합니다.

이 역사적인 순간, 나하의 ‘473’에서는 세계적인 뉴스급 스테이크 체험이 기다리고 있습니다. 일본 와규 연구회가 공인한 ‘THE SUMMIT OF WAGYU’를 즐길 수 있는 곳은 전 세계에서 오직 473뿐입니다. 120년 전통의 아와모리 숙성과 와규의 정점이 만나는 이곳, 하루 단 10팀의 선택받은 분들만을 모십니다.

[繁體中文 / Chinese]

全球盛事：沖繩入選《紐約時報》「2026年必去 52 個地方」。

2026 年是屬於沖繩的一年。沖繩不僅榮登《紐約時報》全球旅遊清單，世界遺產「首里城」也將於今秋正式完成復興。

在這個歷史性的時刻，位於那霸的 473 牛排館呈獻了足以震撼世界的味覺新聞。獲得「日本和牛研究會」官方公認的頂級饗宴「THE SUMMIT OF WAGYU」，全球僅在 473 才能完整體驗。結合 120 年傳承的泡盛熟成工藝，我們在每日僅限 10 組的私密聖域中，為您準備了日本和牛的最高榮耀。

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🏛️ Shop Information: OKINAWA ORIGINAL STEAK HOUSE 473

THE SUMMIT OF WAGYU — 2026 Global Destination
Officially Endorsed by the Japan Wagyu Research Institute.
As seen in the global buzz: Okinawa named in NY Times “52 Places to Go in 2026.”

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【Concept & Philosophy】

• The Trinity: Experience the world’s most prestigious brands—Certified Kobe Beef, Matsusaka Beef, and Ishigaki Beef—together in a single course.
• Heritage Aging: Aged using secret vintage 120-year-old Ryukyu Awamori from the oldest distillery in the Yaeyama Islands.
• The Sanctuary: To maintain absolute quality, we are strictly limited to 10 groups per day (5 for Lunch / 5 for Dinner).

【Multilingual Summary】

• [日本語] 日本の和牛研究会公認。石垣牛から神戸牛松阪牛まで揃う「THE SUMMIT OF WAGYU」。120年の泡盛古酒熟成による、世界で唯一の体験。1日10組限定。
• [한국어] 일본 와규 연구회 공인 ‘THE SUMMIT OF WAGYU’. 고베·마츠사카·이시가키규와 120년 전통 고주의 만남. 하루 단 10팀 한정 운영되는 나하의 성지.
• [中文] 日本和牛研究會公認。集結神戶、松阪、石垣牛的「THE SUMMIT OF WAGYU」。結合 120 年泡盛熟成工藝。每日僅限 10 組的極致饗宴。

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【Information & Access】

• Average Spend: ¥20,000 – ¥30,000
• Payment: クレジットカード可能/Major Credit Cards accepted (VISA, Master, JCB, AMEX, Diners)
• Access: 1-min walk from Monorail Kenchomae Station / 10-min drive from Naha Airport.
• Parking: Paid parking (with attendant) right next to the store.

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🚖 For Taxi Drivers (To avoid traffic)

Please show this screen to your driver for a smooth arrival.

【タクシー運転手様へ / For Taxi Driver】

那覇市役所前の大きな交差点付近までお願いします。※観光客の多い国際通りには入らないでください。渋滞に巻き込まれるためです。目的地は、モノレール県庁前駅から徒歩1分、那覇市役所前交差点にある「ステーキハウス473」です。すぐ隣に有料駐車場「パーキングよなみね」があります。
(Please go to the Naha City Hall intersection.)
(Please AVOID Kokusai Street due to heavy tourist traffic and potential jams.)

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📅 ご予約はこちら/Online Reservation

Secure your seat at the peak of Naha’s culinary scene.
[Click Here to Book Your Sanctuary]
https://res-reserve.com/ja/restaurants/steakhouse473

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