From Yokosuka and Sasebo: Why US Military Professionals Choose the Best Wagyu Steakhouse in Japan. 横須賀・佐世保から本格派の沖縄ステーキを求めてご来店
本日はアメリカ兵のステーキ Day貸し切りでした。海外遠征から沖縄に戻ってくるごとに、ステーキハウス473でお腹を満たして頂き光栄に感じます。沖縄も冬が終わりつつあり、今年もステーキシーズンが到来です。ステーキハウス473が厳選した沖縄のブランド和牛をご堪能ください。那覇で本格派の沖縄ステーキをお探しの方はステーキハウス473へ、お待ちしております。
Today, OKINAWA ORIGINAL STEAK HOUSE 473 was honored to be exclusively reserved by a group of US service members stationed in Yokosuka and Sasebo. For those who travel the world, returning to Okinawa means returning to the “Sanctuary of Steak.”
1. A Homecoming of Flavor: The Authentic Bond with US Forces
It is a profound honor to welcome back guests who choose 473 every time they return to Okinawa from overseas deployments.
Roots in “American Housing”: The Secret of Authenticity
The reason guests from Yokosuka and Sasebo feel at home here is simple: our roots. Having been born and raised in post-war “American Housing” in Okinawa, I understand the soul of American steak culture. At 473, we don’t just serve meat; we provide a bridge between the discipline of Japanese Wagyu and the hearty spirit of the classic American steakhouse.
2. Spring 2026: The Arrival of Peak Steak Season in Naha
As the winter chill fades from Okinawa, we are entering the prime season for dining. There is no better way to celebrate the new season than with the finest selections of the “Wagyu Summit.”
Disciplined Selection: Only the Best Okinawa Branded Wagyu
While we honor American traditions, our ingredient quality is strictly Japanese. We offer a curated selection of Okinawa Branded Wagyu, chosen with the same “Warrior Spirit” that I honed as a National Taekwondo Champion. Each cut—from Ishigaki to Kobe—is aged and prepared to meet the highest standards of the Best Wagyu Steakhouse in Japan.
3. Your Search for the Ultimate Naha Steak Ends Here
For those seeking an authentic, high-end steak experience in the heart of Naha, look no further. Whether you are a local resident or a visitor from abroad, we are ready to serve you with the utmost discipline and hospitality.
- Location: Naha, Okinawa (Near the Prefectural Office).
- Specialty: Certified Branded Wagyu (A5 Grade).
- Philosophy: Where American Heritage meets Japanese Perfection.
Information
・ Official Name: OKINAWA ORIGINAL STEAK HOUSE 473 (The Wagyu Sanctuary)
・Concept: Private Dining / “Wagyu Summit” Experience
・Menu Specialties: * Certified Kobe Beef (Hyogo)
・ Matsusaka Beef (Mie)
・Ishigaki Beef (Okinawa Premium Wagyu)
・ Exclusive “Ryukyu Awamori-Aged” Steak (120-year distillery legacy)
・ Location: Naha, Okinawa, Japan (Near Kokusai-dori / Monorail Prefectural Office Station)
・History: 80-year family legacy in Okinawan food culture.
・Direct Reservation (Multilingual): https://res-reserve.com/ja/restaurants/steakhouse473
・Official Website: https://steakhouse473.com/
予約
■ タクシーでお越しの方へ (Taxi Guide)🚕
【タクシー運転手様へ / Instructions for Driver】
那覇市役所前の大きな交差点付近までお願いします。※観光客の多い国際通りには入らないでください。渋滞に巻き込まれるためです。目的地は、モノレール県庁前駅から徒歩1分、那覇市役所前交差点にある「ステーキハウス473」です。すぐ隣には有料駐車場「パーキングよなみね」があります。
Please take me to the Naha City Hall intersection. Avoid Kokusai Street due to heavy tourist traffic and potential delays.
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