OKINAWA ORIGINAL STEAK 473 Okinawa wagyu & Ishigaki beef
While inheriting the taste of the president’s grandparents who ran an Okinawa soba restaurant after the war,
Since the American colonial era, the restaurant has evolved into a steak specialty restaurant, starting to serve steaks that are loved by the people of the prefecture.
We have also developed an aged steak using Yaeyama’s oldest Okinawan sake brand, which was founded 120 years ago and is run by a relative of the president.
We are a small private steak restaurant specializing in high-end WAGYU beef.
We are slowly operating with the support of local steak lovers and American soldiers.
Concept adult steakhouse
The slightly dark and romantic interior of the store is truly a tropical hideaway.
2 minutes walk from KOKUSAI STREET. This restaurant is popular with people who want to enjoy a relaxing steak in a calm, adult atmosphere. Dates, dinner parties, families, sightseeing, anniversaries, and individuals are welcome.
We do not pay foreign bloggers to promote our restaurants.
We do not pay travel agents or travel sites to promote our restaurants.
We do not have a store on Kokusai Street, where tourists gather.
In other words, since we don’t spend money on advertising, we can purchase high-quality meat. We provide our customers with the highest quality steaks.
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The birthplace of “Awamori Aged Steak” (the world’s first)
We use cows that are fed grain.
Because they are raised on a diet of highly nutritious grains, the meat is tender and has no odor, resulting in juicy steaks with lots of juice.
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All of our beef comes directly from wholesale WAGYU butchers.
We work closely with a Wagyu wholesale butcher shop run by a relative of the founder of STEAK HOUSE 473. The beef at Steak House 473 is made from cows raised on grain. Because they are raised on a diet of highly nutritious grains, the beef is odorless, tender, and has just the right amount of fat, resulting in juicy steaks with plenty of beef.
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First-class Wagyu from Okinawa aged for 1 month
STEAK HOUSE 473’s feature is that you can enjoy high-quality wagyu beef, mainly Ishigaki wagyu beef, in steak-sized portions.
It is different from YAKINIKU, which is eaten in small slices. STEAK HOUSE 473 offers luxurious OKINAWA wagyu beef in steak-sized portions.
Luxurious Menu
The average price per customer is 5,000 to 15,000 yen. Enjoy 30,000 yen worth of Wagyu beef used in high-end Tokyo teppanyaki restaurants at Okinawa prices. You can enjoy the highest quality steak at an affordable price.
Create special memories with the romantic atmosphere created by a candlelit dinner and the highest quality steak. Please try it once.
Reservation
You can also make reservations at our store.
Seats are limited, so it’s best to make a reservation by phone in advance.
More details on the BLOG
Excellent access Located in the center of Naha city
| Store name | OKINAWA ORIGINAL STEAK HOUSE 473 |
| Address | 〒900-0015 2nd floor, Y’s Building, 1-2-1 Kumoji, Naha City, Okinawa Prefecture |
| Telephone number | 098-988-9925 |
| Business hours | Irregular holidays |
| Payment Method | Credit card payment supported |
| Transportation | ⚫︎10 minutes by car from Naha Airport ⚫︎1 minutes walk from Monorail Kenchomae Station ⚫︎1 minutes walk from Naha City Hall intersection ⚫︎2 minutes walk from Kokusai Street entrance（Do not enter Kokusai Street） 🅿There is a paid parking lot next to our store (there is an attendant so you don’t have to worry) 🅿24-hour paid parking available at Naha City Hall (lowest price in Naha City) |