OKINAWA ORIGINAL STEAK HOUSE 473
A5 wagyu
Did you know that there are as many as 400 brands of Wagyu in Japan? Do you know where most of them take their first breath?
The answer lies here in tropical Okinawa, on remote islands deep within the region.
Wagyu farmers across Japan purchase elite calves born on these remote islands deep in tropical Okinawa, bring them back to their respective prefectures, and raise them with deep affection. This is how world-renowned brands like Matsusaka, Omi, Yonezawa, and Ishigaki beef are perfected.
The “Legendary Black Wagyu,” which serves as the roots (source) of these world-class brands, is exactly what we serve as our steak. With only six heads shipped per month, its rarity is overwhelming.
As you walk through the streets of Japan, you encounter “Wagyu” signs everywhere, but very few people ever reach the true roots (source).
Among the countless Wagyu restaurants as numerous as the stars, how many can truly tell the “Story of Life”?
While many people head for the neon lights of Tokyo or Osaka in search of the finest Wagyu, true connoisseurs head to the Wagyu sanctuary, 473.
We provide “THE ROOTS OF WAGYU,” limited to only six heads per month. Even here in Okinawa, we are the only establishment permitted to offer it.
Please experience the story of this profound lineage, nurtured by mineral-rich grass blown by tropical sea breezes and the warmth of the subtropical sun.
I am certain you will find yourself deeply agreeing with why we are called a cultural travel destination.
Concept
Exquisite Steak and Tropical Serenity
Just a short stroll from the vibrant energy of Naha’s Kokusai Street lies a refined steakhouse enveloped in serenity. Indulge in a moment of tranquility amidst a leisurely, tropical atmosphere.
A reward for your hard work. A crowning memory of your journey. A celebration for anniversaries and birthdays. Our steak elevates life’s most unforgettable milestones.
An intimate hideaway with just 16 seats, offering a truly private escape. It is the perfect setting for a romantic date, professional hospitality, an elegant solo dinner, or a family anniversary.
At select tables, we feature cinematic projections of Okinawa’s pristine oceans—presented in partnership with local professional divers to showcase the beauty we strive to protect.
HIGHLIGHTS
Culinary Artistry by our Steak Master
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THE AUTHENTIC CLASSIC STEAKHOUSE
~ Best A5 wagyu steak in okinawa ~
Okinawa possesses a unique history where an authentic steak culture took root during the post-war U.S. administration, and 473 is its true legitimate successor. We are a rare find in Okinawa—a high-end, locally-owned steakhouse. While people often compare us to the American luxury steakhouse chains found in Tokyo, we are fundamentally different. Their core is U.S. beef and foreign capital; 473 is built on “ROOTS OF WAGYU “—the treasure of our islands—and remains a proudly independent, local establishment. By applying classic American cooking methods, inherited from the island’s past, to the highest pinnacle of island Wagyu, we have achieved a “deep synthesis of American and Okinawan cultures.” This is what we call the ultimate evolution of the Okinawan steak. We offer the primal satisfaction of a thick-cut steak—something thin-sliced Yakiniku or Teppanyaki cannot provide—combined with the profound, fragrant umami of Okinawan Legendary Black Wagyu that U.S. beef simply cannot match. 473 is a singular steak experience that embodies the best of both worlds.
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THE SUMMIT of WAGYU ~ A miraculous gathering ~
A miraculous gathering that rarely, if ever, occurs: LEGENDARY BLACK WAGYU from Okinawa, KOBE BEEF from Hyogo, and MATSUSAKA BEEF from Mie. The “The summit of wagyu,” where they unite under one roof, is a miracle orchestrated by 473. How was this realized? It is the fruit of “TRUST” built over many years. Responding to the producers’ belief that “We can entrust our masterpieces to 473,” only the rare pinnacle of the A5 rank gathers at this table. This is not merely a meal. Be a witness to this historic “convergence.”
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Unique searing technique
~ A Symphony of Aged Ryukyu Awamori and Wagyu ~
Our original searing technique, TOKIMU-YAKI, is what breathes life into the mystical ingredients of Okinawa. By painstakingly permeating every fiber of the meat with drops of AGED RYUKYU AWAMORI (Okinawan sake), we imbue the steak with the very history of Okinawa. This process releases a veil of profound fragrance and elevates the steak’s potential to an unexplored summit, sealing in the umami at its absolute peak. The masterpiece is perfected the very moment it arrives at your table. We invite you to experience our philosophy of the flame.
MENU
EXCEPTIONAL QUALITY, EXQUISITE ARTISTRY, AND A LEGACY OF FLAVOR—DEDICATED TO YOU
Reservation
473 JOURNAL
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VISIT THE WAGYU SANCTUARY
Naha Okinawa
| Store name | OKINAWA ORIGINAL STEAK HOUSE 473 |
| Address | 〒900-0015 1-2-1 Kumoji, Naha City, Okinawa (Located just off Kokusai Street) |
| Telephone number | 098-988-9925 info@steakhouse473.com |
| Business hours | Irregular holidays |
| Service | Credit cards accepted (VISA, Master, JCB, AMEX, Diners) & English menu available |
| Location & Access | ●From Naha Airport: Approximately a 10-minute drive by car or taxi. ●By Monorail: A 1-minute walk from Kenchomae Station (Monorail / YuiRail). ●From Kokusai Street: Just a 2-minute walk from the main entrance of Kokusai Street. ●Important Note: We are located near the Naha City Hall intersection. Please do not enter Kokusai Street; our restaurant is situated just outside the main street entrance. 🅿Parking Information ●Adjacent Parking: There is a paid parking lot conveniently located right next to our restaurant. For your peace of mind, an on-site attendant is available to assist you with parking. ●Naha City Hall Parking: Additional 24-hour paid parking is also available at Naha City Hall. |