OKINAWA ORIGINAL STEAK HOUSE 473 Okinawa Wagyu ＆ Ishigaki Beef
After World War II, the restaurant began serving steak while inheriting the taste of the president’s grandparents who ran an Okinawa soba restaurant, and evolved into a steakhouse.
It is now known as the island’s only fine steakhouse.
We also have a special selection of Okinawan sake brands that have been in business for 120 years and are run by the president’s relatives from Ishigaki Island.
Small romantic steakhouse
We want to deliver Okinawa’s best steak.
A two-minute walk from the hustle and bustle of Naha Kokusai Street, bustling with tourists, this small, privately-run restaurant is located in a quiet building.
Treat yourself to an authentic steak for a special occasion such as a birthday, anniversary, honeymoon, or other special occasion in your life. We can also provide cakes and bouquets of flowers to suit your budget.
The old-fashioned classic interior and dimly lit space with indirect lighting create a warm and relaxing tropical atmosphere. It is also popular for vacation trips.
Please use it in a wide range of situations such as dates, friends, and family. (Baby chairs available)
We also welcome tourists from overseas (we accept credit cards, so don’t worry)
Major features
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Pride as a Wagyu specialty store
Wagyu beef has a ranking established by Japanese government, ranging from C1 to A5.OKINAWA ORIGINAL STEAK HOUSE 473 is a rare steakhouse that uses the highest grade Wagyu from Okinawa, A5 rank. Let it mature for an additional 30 days.
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Experience the deep sea of Okinawa
In some of the special seats, you can enjoy your meal while experiencing the deep seas of Okinawa through a giant projector. In cooperation with divers in the prefecture, this is the first steakhouse in Okinawa where you can enjoy your meal while watching footage of the deep sea. We offer a luxurious tropical space where you can escape from your daily life. Please come and relax.
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Difference between “Japanese beef” and “Wagyu”
“Japanese beef” is beef that is imported from foreign countries and raised in Japan. “Wagyu” is an ancient Japanese cow that was born and raised in Japan. We use “Wagyu” at our restaurant. We work closely with a Wagyu wholesale butcher shop run by a relative of the founder of steakhouse 473. The parent of the world-famous Kobe beef lives on Ishigaki Island in Okinawa. This is the secret behind our delicious steak.
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Full course average price per customer
¥30,000 ～￥50,000
Single steak average price per customer
¥5,000 ～￥15,000
Reasonably priced steaks are common in Okinawa, but our restaurant specializes in steaks made with branded wagyu beef, so our prices are higher than those of other steakhouses. We are the only authentic high-end steakhouse on the island. Please refer to our blog and we look forward to welcoming customers who appreciate the rarity of our steaks. For those who would like to enjoy the finest Okinawan steaks in a more casual setting rather than a full course meal, we also offer single steaks, so please rest assured. Please note that we will close early once we have sold out.
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Excellent access Located in the center of Naha city
| Store name | OKINAWA ORIGINAL STEAK HOUSE 473 |
| Address | 〒900-0015 2nd floor, Y’s Building, 1-2-1 Kumoji, Naha City, Okinawa Prefecture |
| Telephone number | 098-988-9925 |
| Business hours | Irregular holidays |
| Payment Method | Credit card payment supported |
| Transportation | ⚫︎10 minutes by car from Naha Airport ⚫︎1 minutes walk from Monorail Kenchomae Station ⚫︎1 minutes walk from Naha City Hall intersection ⚫︎2 minutes walk from Kokusai Street entrance （Do not enter Kokusai Street） 🅿There is a paid parking lot next to our store (there is an attendant so you don’t have to worry) 🅿24hour paid parking available at Naha City Hall |