The Sanctuary of Steak in Naha: STEAK HOUSE 473—120 Years of History and Okinawa’s Only Certified Kobe Beef
In the heart of Naha, Okinawa, lies a “Sanctuary” that transcends the standard luxury dining experience. STEAK HOUSE 473 honors the unique steak culture inherited from Okinawa’s post-war era while revolutionizing it with world-class Wagyu standards. We are carving a new history into the Okinawan culinary scene, offering an experience that is truly one-of-a-kind.
The Only Place in Naha to Experience Authentic “Kobe Beef”
Kobe Beef sits at the absolute pinnacle of Wagyu. However, to carry this prestigious name, a restaurant must meet the most stringent quality standards in the world.Absolute Trust: Authorized by the Kobe Beef Marketing & Distribution Promotion Association
STEAK HOUSE 473 is proud to be the only restaurant in Okinawa officially certified by the Kobe Beef Marketing & Distribution Promotion Association. This exclusive privilege allows us to serve genuine Kobe Beef, selected from purebred Tajima cattle. It is the primary reason we are known as the “Sanctuary of Wagyu” in Naha, a title trusted by Hollywood actors, international VIPs, and top-tier politicians who specifically request our tables.
A 120-Year Legacy: The Proprietary “Tokimu-yaki” Technique
Our pride extends beyond our certifications. The history of a family that has faced the food culture of Okinawa for 120 years has culminated in a revolutionary cooking technique.
“Mist-Grilling”: Preserving Umami at the Cellular Level
Our history began 120 years ago with a small Okinawa Soba shop run by our grandparents. After four generations of refinement, we perfected the “Tokimu-yaki” (Mist-Grilling) technique. By enveloping the meat in mist-like, delicate temperature control, we ensure the cellular structure of the Wagyu remains intact. This process perfectly locks in the moisture and the low-melting-point fats of premium Wagyu—a feat of experience that new luxury establishments simply cannot replicate.
The World-First “The 473 Trinity” Course: A Symphony of Three Legends
For the first time, Japan’s three most iconic Wagyu brands harmonize in a single course right here in Naha.
The Ultimate Luxury: Kobe, Matsusaka, and Ishigaki Beef
Historically, it was considered impossible to offer these three legendary brands—each with different regional roots and certification standards—in one sitting. However, as the pioneers of the “Wagyu Summit,” we have achieved the world-first “The 473 Trinity” course. While staying in Naha, our guests can conquer the “Summit” of Japanese Wagyu by experiencing Kobe Beef, Matsusaka Beef, and local Ishigaki Beef all at once.
The “Family Connection” Pairing: Direct from Yaeyama’s Oldest Distillery
The spirits that accompany our steak also carry the legacy of our family bonds.
Savoring 120 Years of History: Exclusive Vintage Spirits
We pair our steaks with secret Awamori from the oldest distillery in Ishigaki (Yaeyama), which has been operated by our family for 120 years. These vintage spirits, never released to the general market, are the perfect companion to the sweetness of our Tokimu-yaki Wagyu. This unique pairing is only possible through our strong family network.
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