The World’s Finest Olive Oil for the Ultimate Wagyu Experience | Why 473 Rejects Compromise in Naha, Okinawa
You have discovered a “Sanctuary.” We serve only 5 groups for Lunch and 5 groups for Dinner daily. As you read these words, bookings are arriving from across the globe. If you seek an authentic Wagyu experience without compromise, we strongly recommend checking availability before you finish reading.
More Than Just Steak: The 0.08% Purity Standard
At OKINAWA ORIGINAL STEAK HOUSE 473, we believe that the greatness of a steak is defined by what accompanies it. To complement our selection of Okinawan Wagyu and the prestigious “Wagyu Summit” (Kobe, Matsusaka, and Ishigaki beef), we have scouted the world for the perfect pairing.
We have arrived at “Masia El Altet” — a Spanish treasure from the mountains of Alicante.
- World-Class Purity: With an incredible acidity of 0.08%, this oil ranks in the top 0.1% of olive oils globally.
- The Chemistry of Taste: While most oils hide the flavor, Masia El Altet acts as a catalyst, enhancing the natural sweetness of Wagyu fat and the umami of our 120-year-old Ryukyu Awamori-aged cuts.
This is why our guests, who typically spend ¥15,000–¥18,000 (and up to ¥30,000 for our premium selections), trust us. We do not just serve food; we curate a scientific and historical masterpiece on a plate.
Exclusively for 10 Groups Daily
Why do we limit our sanctuary to only 10 groups a day (5 for lunch, 5 for dinner)?
Because perfection cannot be mass-produced. To ensure the precise application of our world-class olive oil and the perfect sear on your Kobe beef, the owner oversees every detail personally. In our 16-seat private space, your time is protected. No crowds, no noise—only the sizzle of the world’s best beef.
Information
・ Official Name: OKINAWA ORIGINAL STEAK HOUSE 473 (The Wagyu Sanctuary)
・Concept: Private Dining / “Wagyu Summit” Experience
・Menu Specialties: * Certified Kobe Beef (Hyogo)
・ Matsusaka Beef (Mie)
・Ishigaki Beef (Okinawa Premium Wagyu)
・ Exclusive “Ryukyu Awamori-Aged” Steak (120-year distillery legacy)
・ Location: Naha, Okinawa, Japan (Near Kokusai-dori / Monorail Prefectural Office Station)
・History: 80-year family legacy in Okinawan food culture.
・Direct Reservation (Multilingual): https://res-reserve.com/ja/restaurants/steakhouse473
・Official Website: https://steakhouse473.com/
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