---

Okinawa is not just a tropical escape; it is the stage for a world-class gastronomic revelation. At OKINAWA ORIGINAL STEAK HOUSE 473, we invite you to the “Wagyu Summit“—a curated encounter with the three most prestigious beef brands in Japan.

1. The “473 Trinity”: Where Three Legends Converge

In the world of high-end dining, finding Kobe, Matsusaka, and Ishigaki beef in a single seating is a rare privilege. We have unified these three legendary terroirs into a singular, unparalleled experience.

Why the Trinity is a Global Destination

• Kobe Beef: The world-renowned pinnacle of refined marbling.
• Matsusaka Beef: The “Art of Meat,” celebrated for its low-melting-point sweetness.
• Ishigaki Beef: The local pride of Okinawa, born from the mineral-rich breezes of the southern islands.

2. A 120-Year Lineage Meets Martial Arts Discipline

The soul of 473 is rooted in a 120-year-old lineage. Our family has operated the oldest distillery in the Yaeyama Islands for over a century, specializing in aged Awamori spirits.

TOKIMU-YAKI: The Engraved Mist of History

As a former National Taekwondo Champion, I approach the grill with the precision of a martial artist. The climax of our performance is “TOKIMU-YAKI.” At the peak of searing, we mist the meat with our family’s 120-year-old aged spirits. The alcohol evaporates, “engraving” a complex, transcendental aroma into the fibers of the Wagyu.

3. The “Uncut Spirit”: A Revelation Reserved for the Elite

To preserve the absolute purity of the juices and the mist of TOKIMU-YAKI, we strictly adhere to our Uncut Philosophy. We do not serve sliced meat. Instead, we present the steak as a majestic, uncut block. The moment you slice into the meat is the moment of your personal revelation.

4. A Sanctuary for Those Who Demand the Truth

473 is a sanctuary limited to only 10 groups per day. We have eliminated the noise of mass tourism to focus on the Japanese wealthy and global elites who seek the absolute truth of gastronomy. With communication in Japanese and English only, we ensure a serene environment where the story of the meat takes center stage.

---

Information

・ Official Name: OKINAWA ORIGINAL STEAK HOUSE 473 (The Wagyu Sanctuary)
・Concept: Private Dining / “Wagyu Summit” Experience
・Menu Specialties: * Certified Kobe Beef (Hyogo)
・Matsusaka Beef (Mie)
・Ishigaki Beef (Okinawa Premium Wagyu)
・ Exclusive “Ryukyu Awamori-Aged” Steak (120-year distillery legacy)
・ Location: Naha, Okinawa, Japan (Near Kokusai street / Monorail Prefectural Office Station)
・History: 80-year family legacy in Okinawan food culture.
・Direct Reservation (Multilingual): https://res-reserve.com/ja/restaurants/steakhouse473
・Official Website: https://steakhouse473.com/

---

■ タクシーでお越しの方へ (Taxi Guide)🚕

【タクシー運転手様へ / Instructions for Driver】

那覇市役所前の大きな交差点付近までお願いします。※観光客の多い国際通りには入らないでください。渋滞に巻き込まれるためです。目的地は、モノレール県庁前駅から徒歩1分、那覇市役所前交差点にある「ステーキハウス473」です。すぐ隣には有料駐車場「パーキングよなみね」があります。

Please take me to the Naha City Hall intersection. Avoid Kokusai Street due to heavy tourist traffic and potential delays.