okinawa wagyu steakhouse ③

The photo is of A5 okinawa wagyu sirloin.

In blog article ①, I explained the difference between “Japanese beef” and “wagyu”.

This time I will tell you a more in-depth story.

There are various types of wagyu beef.

For example, in the United States, there are cows with the brand “UADA PRIME.”

I think there is American beef that doesn’t have a brand on it.

The value of Wagyu beef varies greatly depending on whether it is branded or not.

At our steakhouse, we serve branded wagyu beef.

Furthermore, we offer A5 rank, which is the highest rank among branded wagyu beef.

Information

・ Official Name: OKINAWA ORIGINAL STEAK HOUSE 473 (The Wagyu Sanctuary)
・Concept: Private Dining / “Wagyu Summit” Experience
・Menu Specialties: * Certified Kobe Beef (Hyogo)
・ Matsusaka Beef (Mie)
・Ishigaki Beef (Okinawa Premium Wagyu)
・ Exclusive “Ryukyu Awamori-Aged” Steak (120-year distillery legacy)
・ Location: Naha, Okinawa, Japan (Near Kokusai-dori / Monorail Prefectural Office Station)
・History: 80-year family legacy in Okinawan food culture.
・Direct Reservation (Multilingual): https://res-reserve.com/ja/restaurants/steakhouse473
・Official Website: https://steakhouse473.com/

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