ブログ– category –

品嚐世界聞名的神戶牛肉。Steakhouse473是冲绳县唯一一家被授权销售神户牛肉的餐厅。 關於神戶牛肉，大家有很多疑問。 「哪裡可以吃到神戶牛肉？」或「哪裡可以買到神戶牛肉？」。 2007年，神戶牛肉被神戶牛肉流通促進協會註冊為區域修正商標。該協會指定...

The photo is of tenderloin. It is a rare part that can only be extracted from 3% of each cow, and boasts the highest tenderness. In Japan, it is called Chateaubriand. In blog ③, I explained the difference between branded wagyu beef and n...

The photo is of A5 okinawa wagyu sirloin. In blog article ①, I explained the difference between "Japanese beef" and "wagyu". This time I will tell you a more in-depth story. There are various types of wagyu beef. For example, in the Unit...

This photo is of okinawa wagyu beef ribeye. Steak has many different parts, but it is the most valuable part. We are a very unique steakhouse that serves carefully selected wagyu beef. Our "Ishigaki Beef & Okinawa wagyu Beef'' is of ...

Wagyu beef has grades established by Japan, ranging from C1 to A5. We offer the highest quality A5 rank wagyu beef. Generally speaking, foreign beef is the mainstream at steak restaurants in okinawa. Under Japanese law, steakhouses are n...