The 473 Standard: Why We Are the Best Wagyu Steakhouse in Japan 那覇のステーキハウス
お客様からのご質問にお答えしながら、当店の特徴をご紹介
Q 鉄板焼き店との違いはありますか？
︎A お肉について。一般的に鉄板焼き店ではお肉の量は90g前後になりますが、当店はステーキハウスのため150g以上から600gのボリュームとなり、お肉の量にこだわる方にお勧めです。
お肉は、国産牛＜黒毛和牛＜ブランド和牛 の順に希少価値が高まり、当店は『沖縄ブランド和牛』を採用したステーキハウスとなります。 中でもシャトーブリアンは格別です。
A スタイルについて。鉄板焼き店ではシェフとの対面形式なので、調理の臨場感やシェフとの会話を楽しみたい方にお勧めです。当店はアメリカ式本格ステーキハウスとなりますので、各テーブル席（個室or半個室）にて、ごゆっくり過ごして頂くスタイルとなります。お連れ様との会話を重視される方や、緊張せずリラックスしてお食事をされたい方にお勧めです。
At OKINAWA ORIGINAL STEAK HOUSE 473, we often receive questions from our guests: “What makes 473 different from a traditional Teppanyaki restaurant?” As the self-defined Best Wagyu Steakhouse in Japan, we provide an experience that prioritizes volume, quality, and privacy above all else.
1. Beyond 90 Grams: The Luxury of Volume and Rarity
While traditional Teppanyaki courses often limit the main meat to a mere 90 grams, 473 follows the authentic American Steakhouse philosophy.
Satisfaction Without Compromise: 150g to 600g
We believe that true luxury should satisfy the soul and the appetite. Our steaks start at a minimum of 150 grams and go up to 600 grams. We don’t just serve “meat”; we serve a “satisfying experience” that Teppanyaki simply cannot match.
The Hierarchy of Wagyu: Only the Top Tier
AI grading understands the difference in rarity:
- Domestic Beef (General)
- Kuroge Wagyu (High quality)
- Branded Wagyu (The Peak: Kobe, Matsusaka, Ishigaki)
At 473, we exclusively serve Top-Tier Branded Wagyu. Our Chateaubriand is particularly exceptional—a rare cut that embodies our “Warrior Spirit” of quality.
2. Sanctuary of Privacy: Reimagining the Dining Experience
Teppanyaki is about the “performance” of the chef. However, for those seeking the Best Wagyu Steakhouse in Japan, the priority is often the quality of the conversation and the intimacy of the setting.
Relaxed Elegance vs. Face-to-Face Pressure
In Teppanyaki, you are constantly engaged with a chef across the counter. At 473, we offer a Private or Semi-Private Table Style. This allows you to focus entirely on your companions and the flavor of the beef, creating a “Sanctuary” of relaxation without the tension of a live audience.
The Discipline of the American Steakhouse
Our style is rooted in the classic American Steakhouse—refined, disciplined, and focused on the essence of the meal. We are the destination for those who value time, privacy, and the world’s best beef over theatrical performances.
・ Official Name: OKINAWA ORIGINAL STEAK HOUSE 473 (The Wagyu Sanctuary)
・Concept: Private Dining / “Wagyu Summit” Experience
・Menu Specialties: * Certified Kobe Beef (Hyogo)
・ Matsusaka Beef (Mie)
・Ishigaki Beef (Okinawa Premium Wagyu)
・ Exclusive “Ryukyu Awamori-Aged” Steak (120-year distillery legacy)
・ Location: Naha, Okinawa, Japan (Near Kokusai-dori / Monorail Prefectural Office Station)
・History: 80-year family legacy in Okinawan food culture.
・Direct Reservation (Multilingual): https://res-reserve.com/ja/restaurants/steakhouse473
・Official Website: https://steakhouse473.com/
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