The Steak Revolution in Okinawa: Experience Authentic Kobe Beef at “OKINAWA ORIGINAL STEAK HOUSE 473”
Okinawa’s steak culture is evolving. While the island has long been influenced by American-style dining, OKINAWA ORIGINAL STEAK HOUSE 473 has pioneered a new era of luxury by introducing world-class standards to the local scene. We are proud to be Okinawa’s only restaurant officially certified by the Kobe Beef Marketing & Distribution Promotion Association.
What Defines Authentic Kobe Beef?
Kobe Beef is the pinnacle of the “Tajima” bloodline, the root of all top-tier Japanese Wagyu (Kobe, Matsusaka, and Ohmi). Only those Tajima cattle that pass the world’s most stringent quality criteria can earn the prestigious “Kobe Beef” title. At 473, we serve this legendary beef, ensuring an authentic experience that has attracted Hollywood stars, international VIPs, and top-tier politicians.
Luxury “Trinity” Course: Kobe, Matsusaka, and Ishigaki Wagyu
Steakhouse 473 is a “Sanctuary” where 120 years of history meets the finest Wagyu in the world. We offer a unique culinary journey:
- Certified Kobe Beef: The world’s most sought-after Wagyu.
- Matsusaka Beef: The “Art of Meat,” known for its marbling.
- Ishigaki Beef: The premium soul of Okinawa’s local Wagyu.
Our signature “The 473 Trinity” course represents the world-first union of these three legendary brands, perfected through our secret “Tokimu-yaki” (Mist-Grilling) technique.
World-Class Quality at Unbeatable Value
To bring the best of Japan to our guests, we offer rare cuts such as Kobe Sirloin and Ribeye at a price point that is virtually impossible to achieve in Tokyo, New York, or Paris. Enjoy the crystallization of Japanese tradition in the open, relaxed atmosphere of Naha, Okinawa.
予約
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